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Retro kitchen timer3/11/2023 ![]() Then, use a cookie scoop to scoop the mixture and drop cookies onto the prepared baking sheets. Add the quick-cooking oats and stir them in until all of the oats are coated with the mixture. Once the timer goes off, remove it from the heat, and stir in the peanut butter and vanilla extract until it’s nice and smooth. If you boil it too long, the no-bake cookies will turn out dry and if you don’t boil it long enough they won’t set properly. In other words, the top is completely covered in bubbles. ![]() Now here’s another important thing, set a timer for exactly 60 seconds once the mixture comes to a rolling boil. Once the butter is melted, bring the mixture to a rolling boil and allow it to boil for one minute. Next, combine the sliced butter, granulated sugar, milk, and cocoa powder in a large saucepan and place it over medium heat. To start, line a couple of large baking sheets with parchment paper and set them aside. Quick-Cooking Oats: I find that quick-cooking oats work best in this no-bake cookie recipe because they’re smaller and not quite as chewy.Peanut Butter: I recommend using a no-stir creamy peanut butter like Jif or Skippy.Natural unsweetened or Dutch-process cocoa powder both work great. Unsweetened Cocoa Powder: This adds a delicious chocolate flavor to these cookies.Granulated Sugar: To sweeten the cookies and help them set up.Milk: Any kind of milk will work in this recipe! I typically use whole milk, but 2%, 1%, skim, or even a non-dairy milk like almond milk will work.I have tested it with margarine though and it does work just fine. Butter: I prefer to use butter in this recipe because it tastes better.Here’s a quick overview of exactly what you will need: This will make the process go much smoother, and the quicker you get everything combined after the mixture has boiled the better the cookies will turn out. Trust me.īefore you get started making the cookies, I suggest getting all of your ingredients ready and measuring them out. You can prepare a batch in about 15 to 20 minutes, then all you have to do is wait for them to cool.Īnd the best part? You probably have everything on hand to make these right now! And even if you don’t, once you make a batch you’ll make sure to have everything on hand for next time. One thing that I love about these cookies is how easy they are to make. And to be honest, we hardly ever waited for them to cool completely before we dug in. Whenever we were kids and we wanted something sweet, my mom would whip up a batch of these cookies. ![]() Loaded with peanut butter, oats, and cocoa powder, these cookies are perfect for an easy dessert!ĭo you have a favorite cookie? One that you absolutely love and could probably eat the entire batch if you’re left alone with them? Besides a good chocolate chip cookie, I’ve always loved no-bake cookies. These Classic No-Bake Cookies only require a few simple ingredients and are incredibly easy to make. ![]()
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